I found this recipe on a site that I enjoy reading(www.thepioneerwoman.com)
It was super easy ad super yummy...even the kids ate it...I told them it was sweet n' sour sauce...just a little white lie:) Here it goes...............
1 cup of Apricot Preserves
1/2 cup Ketchup
1/4 cup Soy Sauce
2 tsp minced Garlic
2 tsp Hot Sauce
Combine all above ingredients in sauce pan and cook on medium low until preserves are melted....then brush on chicken legs(3 lbs). Put in oven at 350 degrees for 45 minutes...I then broil it for a few minutes to brown and crisp up the skin.
I think this would be just as good brushing it on chicken that you were grilling as well.
Enjoy!
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