I made these yummy roasted vegetables for a BBQ at our house today...nice change. It was super easy and turned out beautifully(picture is before cooking).
3 lbs of baby potatoes, I used Yukon Gold and Red and then cut them to make them all nice size chunks.
1 red pepper, chunked
half of a red onion, chunked
1/4 cup Olive Oil
2 tablespoons of balsamic vinegar
1 tablespoon of thyme
1 tablespoon of Rosemary
Salt & Pepper
Toss everything together and put in over at 450 degrees for about 40 minutes, stirring every 10 minutes.
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